Last Saturday, I got a special treat: Steamed lobster dripping with melted butter, and a night off from cooking. That’s right– my man made me a fancy dinner just because my weekend was busy. He and his friend Matt made an amazing seafood meal of baked fish and steamed lobster. You can make it, too!
Before you can begin to cook these deliciously fishy fajitas, you must obtain a fish. You could buy one at the grocery store, or you could catch one with your own rod and reel.
We spent today adventuring around our island home: first to the French side for fishing and snorkeling, and then to the Dutch side to see Fort Amsterdam. My parents gave me a waterproof phone case for Christmas, so while Ben caught fish for dinner, I caught fish on camera.
Ben caught a parrotfish, two glasseye snappers, and two doctor fish. Since ciguatera toxin is prevalent in our area, we checked online to make sure the fish are safe to eat. We threw out the snappers because they are high-risk ciguatera carriers. The doctor fish were tiny and rarely carry the toxin anyway, so we kept them. We were a little concerned about the parrotfish since it was over six inches, but it’s low-risk so we decided to try it. I guess we’ll find out in the morning if we’re OK; Ciguatera poisoning hits within twelve hours.
I think we’ll be alright.
Once the fish were home and cleaned, it was time to start cooking.
To make the fajitas, gather your ingredients:
Spices: salt, pepper, cumin, garlic salt
My favorite tortilla recipe is from Taste of Home. I never buy tortillas from the store anymore! Mix 2 cups of flour, a little salt, 3/4 cups of water and 3 Tablespoons of oil. Let rest, roll out, and fry.
Season fish with salt, pepper, and lemon.
Slice onions, bell peppers, and shallots into thin slices.
Put a quarter cup of oil in a flying pan and heat it to medium heat. Mix in seasonings to your preference. Fry veggies for a few minutes and then add whole fish.
Yum, yum! Smelling good, now. Make some rice while you cook the fish and veggies. The onions should be caramelized.
Remove from heat and allow to cool. Break out the salsa.
Remove the skin from the fish, flake off the meat, and pile it all on the tortillas.
We have now been living in Sint Maarten for a week! We have a week yet to explore and enjoy before classes begin for Ben at American University of the Caribbean. We’re going on as many adventures as we can on our beautiful island home. Here are some of the fun things we have done. If you ever come to Sint Maarten, take some time to try a few of these!
1. Mullet Bay Beach
We love Mullet Bay Beach! I can’t believe we live just a short walk away. Mullet Bay has gorgeous fine white sand, warm clear water, and best of all, not too many people. There is even a little beach snack shack with umbrellas and chairs for rent.
2. Fort Louis
We took an excursion to the French side of the island last week. On the north side of the town of Marigot, there is a short hike to the ruins of an old French fort. I’m not sure if the best part is the view or the awesome vintage cannons.
I’m not sure about the French side of the island, but on the Dutch side, one does not need a license to fish. And the fishing is good! We’ve done just about every type of fishing you can imagine. It’s fun, but the downside is that most fish aren’t edible. The majority potentially carry Ciguatera, an incredibly toxic virus that affects people quite badly. Fortunately, the little ones and the herbivores are generally clean. We made fish tacos last night. They were delicious.
Both the French side and the Dutch side have great shopping. Most of it is pretty expensive, but what do you expect on an island? Our shopping has been limited to fishing equipment and groceries for the most part.
The fish here are beautiful. There are few things more fascinating than watching tropical fish go about their little fish lives. The variety and color is amazing! So far, the coral we’ve seen is a bit drab, but the fish make up for it. The other day, I saw a scary huge barracuda and the biggest granddaddy spinefish I’ve ever seen!
I wouldn’t recommend the gambling, and a definitely wouldn’t recommend the bars. I’ve heard of the sketchy and dangerous things that happen in some of these bars. However, the casinos sometimes have pretty great food for a reasonable price at their restaurants! We ate at Thai Savanh’ in Stars Casino for Ben’s birthday. They have a nice patio for dining away from the smoke of the casino.
7. Hiking and Running
We went on Guana Bay hike with friends yesterday. We loved the views! There are so many little islands that you can see from this trail. This is just one of many hikes on the island. There are good opportunities for running, too, whether on the beach or the golf course.
Ben and his friend Matt bought a couple of surf boards today and took advantage of tropical storm Erika’s big waves. There aren’t too many days with good surfing, so today was lucky. Unfortunately, Ben ended up getting thrown onto a sea urchin, so right now he’s experiencing the bad side of the:
The flora and fauna here is awesome! Ben climbs coconut palms so we can have fresh coconut milk. There are a few fruit trees here, too. I’ve already mentioned the fish, and in addition to sea creatures, there are interesting land creatures, too, like the giant iguanas that sun themselves on the golf course.