Tag Archives: eggs

Underwater Egg Hunt

How chances will I have to do an Easter egg hunt underwater? Not many! Each year, Divi Little Bay Resort hosts an egg hunt to support the Sint Maarten Nature Foundation.

IMG_8407

 

The Sint Maarten Nature Foundation does a lot of good work to protect the island’s ecosystem. I briefly wrote about some of their activities in my article for Seven Seas Magazine.¬†

IMG_8369

The hunt was not just for a good cause, it was also incredibly fun! Imagine hundreds of people of all ages on the beach, outfitted with snorkel masks and fins, ready to collect 1,000 painted eggs hiding under the crystal-clear surface of the water.

IMG_8367

It was a little bit cut-throat! People are competitive. I went with the other strong swimmers to the deepest area, which seemed to be about 15 feet deep. I strained my eyes for glimpses of color peeking out from the gray-green floor of the ocean and managed to grab seven eggs. Fish flitted back and forth below us, unnerved by the sudden influx of human activity in the water.

IMG_8500

In the shallow area, small children hunted for eggs in knee-deep water.

12006179_10153882876665255_4831433376799316439_n

At the end, there was a giant raffle with dozens of amazing prizes, ranging from inflatable pool toys to a tow-day stay for two at Divi Little Bay Resort. It was my lucky day– I won two prizes! One was a lunchbox full of beach items and the other was a free sailing lesson with a Sun Bum hat.

IMG_8483

What a great thing to do on Easter Monday! I’ll be back next year for certain.

Advertisements

East African Cooking: Chips Mayai

This is the easiest and fastest East African food I’ve found so far.
My sister, who’s a junior at Arizona Christian University, is working on a project on Burundi for her geography class. Burundi is a tiny African nation near Rwanda, Kenya, and Tanzania. It also happens to be the country where my husband, Ben, was born. Of course, she and her project partners interviewed Ben as their expert on Burundi. 

Ben being African: he climbed a tree to get this coconut and opened it with a rock.

She also asked me for a recipe to bring to class, so I sent her directions to make chapati and mandazi. However, those take a long time, so I thought I’d write up a recipe for something a little quicker: chips mayai.

  
Chips mayai is basically a french fry omelette. It’s a popular street food from Tanzania that is also easy to find in surrounding countires. You can make it from scratch, but this is the busy college student version.

You need:

-Frozen french fries

-Eggs

-Oil (palm oil is the most authentic)

Thaw your french fries.

  
Heat a generous amount of oil in a frying pan. Cook fries until hot. 

Beat eggs (eggs and fries should be 2:1 ratio) and add a little milk, salt, and pepper.

  
Pour eggs in pan. Allow to cook over medium-high heat until the bottom is cooked. Flip over. It’s fine if it’s messy once flipped.

  
Cook thouroughly and remove from heat. Serve with ketchup.
 
Happy Burundian!