If I’ve learned anything about cooking Caribbean, it’s that Caribbean food is extremely diverse. The people who make up Sint Maarten are from every corner of the world. We come from Haiti, Curacao, the United States, India, Brazil, Serbia, Tanzania, and Syria… we are from across the globe, and we are Sint Maarten.
That being said, this dish is not traditionally Caribbean. It’s Lebanese. Our friend Soubhi introduced it to us about a week ago at a potluck. I asked him for the recipe, and here it is!
- Sesame seeds
- Olive Oil
First, preheat your oven to 250*F (120* C) and prepare your naan. You can buy it, or you can make it yourself.
Second, mix your spices to create za’atar. Rule of thumb is to add them in equal parts and then adjust according to taste. Adding more sumac, for example, will make the mix a bit tangier.
Mix the spice blend with enough oil to make it spreadable.
Spread the za’atar onto the naan.
Oil a baking sheet and place naan on it. Bake in the oven for about 20 minutes.
Remove from the oven and allow to cool. Cut into fourths.
Enjoy the deliciousness!