If you’ve never had game meat before, this is a great way to try it. Make these venison bratwursts and have a taste of the wild outdoors.
-Venison brats. Ours came from the deer my dad hunted last fall. You can also get them from butcher shops or order them online.
-Three bell peppers, sliced.
-One onion, sliced.
-Olive oil, 1/4 cup.
-Prepare peppers and onions. Place in tinfoil, sprinkle with oil, salt, and pepper. Wrap and grill for half an hour.
-Grill brats for 20-30 minutes.
-Place brats in buns. Top with pepper mix. Enjoy!