Foodie Tuesdays: Amish Baked Oatmeal

Ben’s favorite breakfast is baked oatmeal. I usually make him something quicker, like toast or eggs, but once in a while I get up early to make this treat. It’s soft, chewey and sweet. It’s also filling and staves off the snacking.

I adapted this recipe to make ours.

Gather your ingredients:

-3 Cups Oatmeal

-1 Cup Brown Sugar

-Tablespoon cinnamon

-2 teaspoons baking powder

-1 teaspoon salt

-1 Cup Milk or Almond Milk

-2 Beaten Eggs

-1/4 Cup Melted Margerine

-4 Tablespoons Plain Yogurt

-2 teaspoons Vanilla or White Vanilla Extract

-1/2 Cup Raisins 

Preheat oven to 350 F or 175 C

  
Mix together dry and wet ingredients separately.

Stir wet and dry mixtures together.

Coat a glass pan with margerine.

Pour mixture into pan.

Bake for 30-35 minutes. 

Yum!

  

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